Our History
HOW WE'VE STARTED OUR FAMOUS TRADITION.


Our History
HOW WE'VE STARTED OUR FAMOUS TRADITION.




 

Luke and SaVannah Beal acquired Jacob’s Well in July of 2009. With the same heart of ministry and service, they added a great deal of structure to the business—without compromising the original heart of the ministry. The Beals improved seating, extended the hours, and added Brick Oven Pizza to The Well. In 2011, Luke and SaVannah began feeling the Lord leading them to take the heart of Jacob’s Well to the Kansas City area.

The next owners, Tyler and Molly Brickley, received The Well from the Beals in October of 2011. Tyler and Molly owned the Well for just over 5 years and say they received a lot more from the staff and customers than they felt like they gave. It was an amazing time of growth for them in business and in the Lord, and they are both SO grateful to have been given a chance to run Jacob's Well. The Brickleys paid special attention to the atmosphere of the restaurant, believing that if their managers were happy, their employees would be happy, and they would make the customers happy. Tyler and Molly greatly improved Jacob's Well's online presence, and added online ordering and delivery during their time. 

The current owner, Brian and Stephanie Boswell, took over in January of 2017. Brian has lived in El Dorado his whole life, and he and Stephanie have been married for 4 years. They have twin boys, a dog, and love this community. They are very excited to maintain the legacy and vision of Jacob's Well, while at the same time improve multiple processes and get some new machines. 

Jacob's Well has now been in its original location for more than a decade, and it's just getting started. Please Contact Us if you would like us to cater your next event, or need information on what we offer and our pricing.

See you at the well!

Jacob’s Well was founded in 2005 by Jeff and Lori Miller as a ministry to the community of El Dorado. They borrowed the name from the famous Well at Sychar in the Bible at which Jesus stopped to rest and get refreshment, and ended up offering resource to a Samaritan woman he met there. The original intent of Jacob’s Well was to recreate this atmosphere of rest, refreshment, and resource to the local community in a modern-day context.

Jacob’s Well was founded in 2005 by Jeff and Lori Miller as a ministry to the community of El Dorado. They borrowed the name from the famous Well at Sychar in the Bible at which Jesus stopped to rest and get refreshment, and ended up offering resource to a Samaritan woman he met there. The original intent of Jacob’s Well was to recreate this atmosphere of rest, refreshment, and resource to the local community in a modern-day context.

Luke and SaVannah Beal acquired Jacob’s Well in July of 2009. With the same heart of ministry and service, they added a great deal of structure to the business—without compromising the original heart of the ministry. The Beals improved seating, extended the hours, and added Brick Oven Pizza to The Well. In 2011, Luke and SaVannah begin feeling the Lord leading them to take the heart of Jacob’s Well to the Kansas City area.

The next owners, Tyler and Molly Brickley, received The Well from the Beals in October of 2011. Tyler and Molly owned the Well for just over 5 years and say they received a lot more from the staff and customers than they felt like they gave. It was an amazing time of growth for them in business and in the Lord, and they are both SO grateful to have been given a chance to run Jacob's Well. The Brickleys paid special attention to the atmosphere of the restaurant, believing that if their managers were happy, their employees would be happy, and they would make the customers happy. Tyler and Molly greatly improved Jacob's Well's online presence, and added online ordering and delivery during their time. 

The current owner, Brian and Stephanie Boswell, took over in January of 2017. Brian has lived in El Dorado his whole life, and he and Stephanie have been married for 4 years. They have twin boys, a dog, and love this community. They are very excited to maintain the legacy and vision of Jacob's Well, while at the same time improve multiple processes and get some new machines. 

Jacob's Well has now been in its original location for more than a decade, and it's just getting started. Please Contact Us if you would like us to cater your next event, or need information on what we offer and our pricing.

See you at the well!